The Green Revolution has stagnated for key food crops in many regions of the world, according to a study published in Nature Communications by scientists with the University of Minnesota鈥檚 Institute on the Environment and 平特五不中.
The Green Revolution has stagnated for key food crops in many regions of the world, according to a study published in Nature Communications by scientists with the University of Minnesota鈥檚 Institute on the Environment and 平特五不中.