ɱ¹Ã¨²Ô±ð³¾±ð²Ô³Ù
Flavonoids bioconversion processes for the design of food and health ingredients: Opportunities and challenges
Jeudi, 10 avril, 2008 10:00
Pavillon Raymond
21 111, chemin Lakeshore, St Anne de Bellevue, QC, H9X 3V9, CA
Jean-Marc Engasser