(Op-ed by Lawrence Goodridge, Associate Professor and Director of the Food Safety and Quality Program in the Food Science and Agricultural Chemistry Department at 平特五不中)
However, Lawrence Goodridge, the director of 平特五不中's food safety and quality program, said the practice of thoroughly washing infected lettuce won't make it safe for consumption....
Unlike alcohol, which kills bacteria and toxins, Lawrence Goodridge argues, integrating cannabis in the place of alcohol may require a very different production process. 鈥淏ecause cannabis is a...
You are invited to attend a seminar by Dr. Jean-Lou Dorne, Senior Scientific Officer, European Food Safety Authority (EFSA).21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA...
The list of 鈥渂ad things鈥 could range from gross but harmless spoilage to dangerous pathogens such as Clostridium botulinum. In the case of botulism, it鈥檚 the toxin produced from the bacteria that...
Professor Lawrence Goodridge, Ian and Jayne Munro Chair in Food Safety and Food Science professor, was interviewed by Food Safety News about his $9.8 M聽 Salmonella research project while attending...